Copper Country Pasty
Copper Country Pasty

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, copper country pasty. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Copper Country Pasty is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Copper Country Pasty is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have copper country pasty using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Copper Country Pasty:
  1. Prepare Crust
  2. Take Water
  3. Prepare 3/4 cup Shortening
  4. Get 1 tsp Salt
  5. Prepare 2 cup Flour
  6. Take Filling
  7. Make ready 4 small potatoes
  8. Make ready 1/4 Rutabaga
  9. Take 4 small onions
  10. Take 3 Carrot
  11. Prepare Salt and pepper
  12. Make ready 1 1/2 lb Ground chuck (ask for it from the meat counter at your grocery store)
  13. Get 1/2 lb Ground pork
Instructions to make Copper Country Pasty:
  1. Pre-heat oven to 400°F
  2. Dice vegetables into small pieces (1/4 inch).
  3. Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions)
  4. Mix crust -dry ingredients
  5. Add water to crust ingredients until it holds a ball in your hand
  6. Add flour to a counter area and roll out a pie crust approximately 6" in diameter
  7. Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking
  8. Place pie on a cookie sheet and poke holes in the top
  9. Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies
  10. Cook the pasties for 45 minutes at 400°F.

So that is going to wrap it up with this exceptional food copper country pasty recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!