Apple pie#festivecontest_Australia
Apple pie#festivecontest_Australia

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple pie#festivecontest_australia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie Ć  la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!

Apple pie#festivecontest_Australia is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Apple pie#festivecontest_Australia is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have apple pie#festivecontest_australia using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Apple pie#festivecontest_Australia:
  1. Make ready 6 middle size cooking spoons plain flour
  2. Get 3 spoons blue band margarine
  3. Get 1 1/2 spoons sugar
  4. Get Ice cold water
  5. Make ready 4 apples
  6. Make ready 1 heaped teaspoon cinnamon powder
  7. Make ready 1 / 2 teaspoon nutmeg powder
  8. Make ready 3 tblsp sugar

Check out Food Network's best recipes for the American classic. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the.

Instructions to make Apple pie#festivecontest_Australia:
  1. Mix flour, margarine and sugar. Rub margarine in flour with finger tips till bread crumbs effect. Then add water slowly to make a soft dough. Cover with cling film and put in the fridge for couple of hours. Cut apples in small cubes and add about 1tsp margarine in a pan, add sugar, cinnamon and nutmeg powders and let it cook till the mixture is dry amd caramelised.
  2. Cut the pastry dough into half, roll the first half and place in on a tray fill with the mixture then roll the second half of the pastry and put it on top of the mixture. Join the sides with a fork so the pastry does not split when baking. Also prick the pastry with fork
  3. Bake at 180 degrees till brown.

Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma. These classic Apple Pie Bars taste like their apple pie cousin, but feed a crowd! Plus, there are a few twists that take the pie up a notch. This recipe comes from my Mom.

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