Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pork mechado. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Mechado is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pork Mechado is something which I have loved my whole life. They are fine and they look fantastic.
Pork mechado is a Filipino pork stew. Pork Mechado is a Filipino pork stew. The pork is stewed in tomato sauce along with potato, green, peas, and bell peppers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork mechado using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Mechado:
- Prepare 1/2 kg pork shoulder sliced into cubes
- Get 1 Knorr Pork Cube
- Prepare 1 large potato and carrots cubed
- Take 1 sachet tomato sauce
- Get 3 cloves garlic crushed and chopped
- Take 1 medium onion diced
- Prepare 3 tablespoons cooking oil
- Take To taste cheese
- Make ready 3 pcs hotdog (sliced)
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Instructions to make Pork Mechado:
- Saute the garlic and onion until the onion gets soft.
- Add the pork. Cook until it pork turns light brown. Add the sliced hotdogs
- Pour tomato sauce, knorr cubes and water. Let boil.
- Add the potato and carrots. Cook for 10 minutes
- Add salt, ground black pepper and cheese to taste
Pork mechado is a Filipino pork stew. This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers. It is a simple dish that can easily be prepared by anyone. This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers. Pork Mechado is a Filipino pork stew.
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