Tasty Recipes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, raspberry and chocolate brownie meringue cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Raspberry and Chocolate Brownie Meringue Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Raspberry and Chocolate Brownie Meringue Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook raspberry and chocolate brownie meringue cake using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry and Chocolate Brownie Meringue Cake:

1. Take Brownie Base
2. Get 220 g dark chocolate, melted
3. Get 200 g margarine or v.soft unsalted butter
4. Make ready 250 g icing sugar
5. Get 3 eggs
6. Make ready 110 g plain flour
7. Take Meringue
8. Make ready 4 egg whites
9. Make ready 1/4 teaspoon cream of tartar
10. Prepare 200 g caster sugar
11. Take 100 g chopped hazelnuts
12. Take Filling
13. Take 150 ml whipping cream
14. Make ready 50 g icing sugar
15. Get 150 g raspberries
16. Get 20 g chopped hazelnuts

Instructions to make Raspberry and Chocolate Brownie Meringue Cake:

1. Preheat oven to 180c Fan.
2. Melt 180g of the dark chocolate. This could be in a bowl over boiling water or the cheat way which I used, in 30 second bursts in the microwave!
3. Line two 8 inch sandwich tins with baking paper
4. Cream together the margarine and icing sugar.
5. Whisk in the eggs one at a time. Then add the 110g plain flour
6. Add the cooled, melted chocolate and stir.
7. Roughly chop the remaining 40g chocolate and fold into the mixture
8. Split the brownie mixture between the two tins and bake for 10-12 minutes.
9. Separate your eggs for the meringue and whisk with the cream of tartar until stiff peaks form. Then add the caster sugar in 2 or 3 batches
10. Fold in the hazelnuts with a metal spoon.
11. Remove the brownie bases from the oven. They won't be cooked yet but should have a crust starting to form on the top.
12. Turn the oven down to 160c. Add the meringue on top of the brownie. Bake for 25 minutes or until the meringue is golden.
13. Leave to cool in the tins
14. Whip the cream until soft peaks form.
15. Add most of the raspberries and all the icing sugar. Leave some nice looking raspberries for the top! Whip to combine.
16. Flip one of the brownies so that it is meringue side down and smother in raspberry cream.
17. Add the other brownie and use the rest of the cream on top. Decorate with the leftover raspberries.
18. Enjoy!

So that is going to wrap it up with this exceptional food raspberry and chocolate brownie meringue cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!