Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, curry sirloin tacos with bacon veggies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve these with roasted tomato salsa, as well as chopped lettuce, cilantro sprigs, sour cream, and your other favorite taco condiments. While bacon-wrapped sirloins might seem like a difficult dish, you can master the technique with a little patience and a few basic seasonings and supplies. While they appear to be culinary masterpieces requiring professional chef training, bacon-wrapped sirloins are actually relatively simple to prepare.
Curry sirloin tacos with bacon veggies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Curry sirloin tacos with bacon veggies is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook curry sirloin tacos with bacon veggies using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry sirloin tacos with bacon veggies:
- Take 3/4 lb beef top sirloin steak
- Make ready 1/2 cup coconut milk
- Get 1 1/2 tbsp minced garlic
- Make ready 2 tbsp curry powder
- Get 1/2 tsp thyme
- Prepare 1 tbsp salt
- Prepare 1/2 tsp garam masala
- Take 1/2 tbsp ground black pepper
- Get 1 tsp corn starch
- Get 3 slice applewood smoked bacon
- Get 6 each bay leafs
- Take 1 can artichoke hearts
- Get 1 each portabella mushroom
- Take 6 corn taco sliders tortillas
- Take 1 tbsp olive oil
- Make ready 3 medium sized carrots
Transfer meat to serving board or platter. Watch how to make truly epic vegetarian tacos in this short recipe video! These tacos feature refried pinto beans, quick-pickled onions, creamy avocado dip and tangy feta cheese. You will love these easy and flavorful tacos!
Steps to make Curry sirloin tacos with bacon veggies:
- Slice mushroom and carrots. Put bacon, mushroom, artichoke hearts, and carrots into saute pan with olive oil and bay leaves. Sprinkle with salt and pepper. Add 1/2 cup of water. Simmer on medium for about 20 minutes or until mushrooms absorb all the water.
- Meanwhile, have your sous chef slice the sirloin into 1/2 inch strips. Put in a mixing bowl. Coat with olive oil, thyme, curry powder, garlic, garam masala. Mix in 1/4 cup of coconut milk. Saute at medium heat for 10. Then add the rest of the coconut milk and corn starch to make gravy. Cook for 10 more minutes.
- Toast tortillas. Put sirloin into tortillas. Serve aside the vegetable blend. Pairs well with James Brown.
- Desert: Applesauce with cinnamon.
Strips of beef are marinated in lime and pepper, then quickly sauteed, and served in soft corn tortillas with tomatillo sauce and your favorite toppings! You can use top sirloin, New York, filet mignon or similar cuts of beef. We decided to add the bacon to the tacos and Whoah Nellie, it was GOOD. My kids liked it best with a little ranch dressing over the top. Bacon takes a typical chicken taco to a whole new level!
So that’s going to wrap this up with this special food curry sirloin tacos with bacon veggies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
