Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate truffles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Truffles is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate Truffles is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate truffles using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Truffles:
- Take 1/3 cup Raisin
- Get 2 Tbsp Marsala Wine
- Get 12 oz Pound Cake (chocolate pound cake is the best.)
- Take 1/3 cup Granola Cereal
- Get 2 Tbsp Heavy Cream
- Prepare …………………………………………………..
- Take <Chocolate Ganache>
- Take 4 oz Chocolate
- Make ready 4 oz Heavy Cream
Instructions to make Chocolate Truffles:
- Combine raisins and marsala wine into the small bowl and leave it 5 minutes.
- Break the pound cake into small pieces.
- Add raisins, granola cereals, heavy cream and blend it well. (If the mixture is still dry, add more heavy cream.)
- Make it round shape.
- Make chocolate ganache: Heat the heavy cream in a small sauce pan. Pour over the chopped chocolate, and whisk until smooth.
- Spread on the cake while the chocolate ganache is still warm. Allow to set in a cool dry place for at least 1 hour.
So that is going to wrap it up for this special food chocolate truffles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
