Spinach and cheese pie or vrehti
Spinach and cheese pie or vrehti

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach and cheese pie or vrehti. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spinach and cheese pie or vrehti is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spinach and cheese pie or vrehti is something which I have loved my entire life. They are fine and they look fantastic.

This is my favourite pie and the reason that I learned to roll out filo sheets. We only use spinach, cheese and eggs in the filling. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach and cheese pie or vrehti using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spinach and cheese pie or vrehti:
  1. Get For the filo
  2. Take 750 g flour (the cheapest you find in the supermarket)
  3. Take 2 tbsp oil
  4. Get 1 tbsp vinegar
  5. Prepare 375 ml water (all the liquids should be half the weight of the solids, meaning that if you use 1 kg flour then water, oil and vinegar should be 1/2 kg)
  6. Take 1 bit of salt
  7. Make ready For the filling
  8. Get 1 kg spinach
  9. Make ready 1/2 kg feta cheese
  10. Get 5 eggs
  11. Get 1/2 l oil (you use half in the filling and with the rest you sprinkle the sheets)
  12. Prepare 1 bit of milk

Spinach, feta cheese, aromatics and youw own homemade phyllo dough! Gently lay it out over the pie, turn the edges over with your fingers and gently tuck them in all the way around. This easy spinach pie recipe with cheese is an easy vegetarian pie recipe for a simple midweek meal. Take your cheese pie up a notch with spinach and marinated artichokes.

Steps to make Spinach and cheese pie or vrehti:
  1. Put all the ingredients for the filo in a large bowl and knead so that you make a ball.
  2. Divide the dough into 13 balls (make the 3 that will go last on top a bit smaller and the 4 that will go to the bottom should be larger).
  3. Cover them with a towel and then a small tray and set them aside for at least 2 hours (sometimes I make the dough in the evening and leave it overnight).
  4. Chop the spinach, wash it and after it drains, salt it. Leave it with the salt for at least 1 hour and then take handfuls of the spinach and squeeze them to remove any liquids. Place them in a large bowl and add the cheese, eggs and oil.
  5. Roll out all the sheets using corn starch.
  6. Spread the first 4, larger sheets in the baking tray (don't forget to sprinkle the sheets with oil).
  7. Add 1/3 of the filling.
  8. Spread 3 more sheets over the filling.
  9. Spread 1/3 of the filling.
  10. Add 3 more sheets.
  11. Add the rest of the filling and turn the sheets inwards.
  12. Finally, cover with the 3 last, smaller filo sheets. Score the pie with a knife and pour over it a mixture that you make with 1 egg, some milk and a little bit of oil.
  13. Bake for 1 hour at 180 degrees on the top rack, using the convection element.

Top tip for making Spinach and cheese pie. Keep your filo pastry covered with a damp towel before you use it, to prevent it drying out and becoming fragile. DIRECTIONS Thaw spinach and squeeze out excess water. Pour into pie shell and top with parmesan cheese. How to make Spinach and Cheese Strata.

So that’s going to wrap this up for this special food spinach and cheese pie or vrehti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!