Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, afghani omelette. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Afghani Omelette is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Afghani Omelette is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook afghani omelette using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Afghani Omelette:
- Prepare 1 kg potatoes
- Prepare 6 onion medium size
- Get 6 tomatoes
- Get 10 eggs
- Prepare 10 green chillies
- Get 1 tsp black pepper
- Make ready Handful fresh coriander leaves
- Take Handful fresh mint leaves
- Make ready 1 cup oil
- Take as needed Salt
Steps to make Afghani Omelette:
- First of all cuts all the ingredients in small pieces.
- And put aside.
- Now put oil in a pan and heat it. Then add potatoes and cook for 5 minutes.
- Now add onion and cook for 4 minutes. Then add tomatoes, black pepper, green chillies, and salt and mix all the ingredients and cook for 5 minutes.
- Now add fresh coriander and mint leaves and mix it. Then made a smooth surface.
- Now put eggs one by one on the smooth surface and cook for 5 minutes on very low flame (dam par rakhyea).
- Now sprinkle salt, black pepper and put some green chillies.
- Now yummy omelette is ready, dont mix it and serve as it is 😊. Put some mint and green chillies for Garnish 😍.
So that is going to wrap this up with this special food afghani omelette recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
