Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pretzel brownies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Layer brownies and pretzels for the perfect sweet-and-salty fudgy dessert bar. Frost cooled brownies; sprinkle with crushed pretzels. Salty pretzels, creamy peanut butter, and a fudgy chocolate center make these decadent brownies a sweet and salty heaven.
Pretzel brownies is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pretzel brownies is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pretzel brownies using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pretzel brownies:
- Get 110 g unsalted butter, melted
- Make ready 200 g caster sugar
- Get 2 eggs
- Get 60 g self raising flour
- Prepare 30 g cocoa powder
- Take 1/4 tsp salt
- Make ready 1 tsp vanilla
- Get 60 g salted pretzels, chopped
Delicious fudge brownies filled with crunchy pretzels, topped in caramel and sprinkled in sea salt—what more is there to love? Bake until the brownies look set on the top and a toothpick inserted into the center comes out clean. These Peanut Butter Pretzel Brownies are dedicated to all the no-fuss bakers (like me), taking on Place the pretzels on a sheet of wax paper to dry. To speed-up the cooling process, put them in the.
Instructions to make Pretzel brownies:
- Preheat the oven to 180C/Fan 170/Gas 4 - Grease a 20cmx20cm baking tin & line with parchment paper. - Melt the butter gently in a small saucepan. Set aside to cool a little. - Place the pretzels into a sealable plastic bag & bash with a rolling pin until they are broken up, don't worry if they are different size pieces, it all adds to the texture! - Beat the butter & sugar together in a mixing bowl, add the eggs & mix well. - In another bowl combine the flour, cocoa powder & salt & stir it into the sugar
- Add the vanilla & stir in the pretzels. - Pour the mixture into your prepared tin & place whole pretzels on top.
- Bake for about 20 minutes until the edges are firm. - Cut into 12, serve just warm or cold.
These are Pretzel Brownies Bars made with Hershey's Spread. Holy cow one look at these pictures We thought: Pretzel Brownie Bars! We could really use the Hershey's Spread to bring. This brownie comes together without melting chocolate, and I make it sans mixer, which means it's easy and convenient. Pour the batter into the baking pan and lightly press the whole pretzels on top.
So that’s going to wrap it up with this special food pretzel brownies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
