Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo makhana chaat tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo makhana chaat tacos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Aloo makhana chaat tacos is something which I have loved my whole life.
East meets West in this innovative Aloo Chaat Tacos. East meets West in this innovative Aloo Chaat Tacos. Spicy, tangy, sweet chaat made with boiled potatoes and white chickpeas.
To begin with this recipe, we have to first prepare a few components. You can cook aloo makhana chaat tacos using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo makhana chaat tacos:
- Get as needed Taco shells
- Take 1 boiled potato
- Get 4-5 tbsp boiled chickpeas
- Get 2 tbsp makhana
- Prepare 2 tbsp roasted peanuts
- Get 1 tbsp pomegranate kernels
- Get to taste Black salt
- Get to taste Chaat masala
- Take to taste Red chilli powder
- Make ready 2-3 tbsp tamarind chutney
- Make ready 3 tbsp green chutney
- Make ready 1 tbsp ghee
Aloo And Phool Makhana Curry Recipe, aloo Sabji, How To Make Aloo And Phool Makhana Curry Recipe. The traditional Sindhi style curry combined with potatoes and dried Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari. Aloo Makhana is a delicious dish that you can cook anytime you want. If you are someone who is fasting and has limited options to eat, then this snack as well as main dish can be your go to recipe!
Instructions to make Aloo makhana chaat tacos:
- Cut boiled aloo in cubes - Take ghee in a non stick pan - Add aloo cubes and let them be crispy in oil on low flame - Keep turning the sides or evenly frying
- Once they are done - Remove them in a plate and add makhanas - Roast makhanas too in the leftover ghee so that they get crispy.
- Take them out in the same plate with aloo cubes and add black salt, chaat masala and red chilli powder. Add some roasted peanuts and pomegranate kernels too if you like.
- Add in green and tamarind chutney as per the liking.
- Give a toss to everything.
- Now place them in the tacos shell with some green leaves. - I have used lettuce, you can garnish with coriander too
- Pour some more chutneys over it and serve the aloo chaat tacos - Enjoy
Aloo chaat recipe with step by step photos. Aloo chaat is usually made for navartri or vrat or any fasting days. Aloo chaat or potato chaat is very simple and easy to make, it is very tasty that everynne will love it as it has a crisp outside with a tangy taste perfect as chaat for snack time. Aloo chaat is a serving of shallow fried baby potato halves in a medley of spices and a dash of tamarind chutney. Aloo Chaat Recipe (Spicy Potato Salad).
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