Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed "goliath" burgers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed "Goliath" burgers is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Stuffed "Goliath" burgers is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed "goliath" burgers using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed "Goliath" burgers:
- Get For the ground meat
- Take 1/2 kg ground beef
- Prepare 1/2 kg ground pork
- Take 1/2 bunch parsley
- Take 400 g crustless country style bread (soaked and thoroughly drained)
- Make ready 2 large dry onions
- Take 2-3 cloves garlic
- Get 2 tbsp vinegar
- Get 1 egg
- Take 1/4 cup olive oil
- Prepare salt - pepper
- Get For the stuffing
- Get 250 g feta cheese mashed with a fork
- Take 1-2 tomatoes cut into cubes
- Prepare 2-3 bull's horn peppers cut into cubes
- Take 1 little oregano
- Prepare greaseproof paper for wrapping
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Instructions to make Stuffed "Goliath" burgers:
- Place the ground meat in a bowl together with the drained bread, the onion and the parsley finely cut, the egg, the vinegar, the olive oil, the salt and pepper.
- Wet your hands and knead all the ingredients until they are fully combined, making a ball.
- Set it aside in the fridge for at least 1/2 hour.
- Until the mixture cools and firms, prepare the stuffing.
- Mash the feta cheese using a fork and add the oregano and the tomato and pepper cut into cubes.
- Prepare the patties as following
- Take a large piece of greaseproof paper 50X50 and place a full handful of the ground meat mixture on it. Wet your hand and press it out like dough, to the size of a small dessert plate. Place some stuffing in the middle and fold the paper in half, forming a calzone.
- Press the edges to seal, using your hand, remove the paper, make the patty more presentable using your fingers and the burger is ready to cook.
- Follow the same process for the rest of the burgers.
- If you are to grill them over an open fire, things are simple.
- In case you bake them in the oven, place 4 burgers per baking tray lined with greaseproof paper and bake at 160°C for 45 minutes using the fan and the grill.
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