EasterBake Chocolate Mousse Cake (GF)
EasterBake Chocolate Mousse Cake (GF)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easterbake chocolate mousse cake (gf). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I was going to make brownies, but it seemed a shame to waste the egg whites. I love cakes, but I also love baking them to be easy and simple, a lot of my cake recipes start with the same basic mixture then I add in the flavours I want. A true chocolate showstopper for any Easter table.

EasterBake Chocolate Mousse Cake (GF) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. EasterBake Chocolate Mousse Cake (GF) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easterbake chocolate mousse cake (gf) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make EasterBake Chocolate Mousse Cake (GF):
  1. Take 180 g Bournville dark chocolate
  2. Prepare 175 mls olive oil
  3. Take 50 g caster sugar
  4. Make ready 6 large eggs
  5. Make ready 100 g gluten free white flour (or regular plain flour if preferred)
  6. Prepare 1/2 tsp xanthan gum (if using gluten free flour)
  7. Make ready 90 g mini eggs
  8. Get 100 g dark chocolate (to decorate)

This dark chocolate mousse cake uses dark cocoa powder for extra rich flavor. Fill the cake with easy chocolate mousse and cover it Baker's Tip: The chocolate mousse must chill in the refrigerator before using, so it's a good idea to make it ahead of time or. M&S. · Bake a showstopping cake for Easter. This one is so easy and the kids can decorate it by filling the pretzel nest with their favourite chocolate eggs.

Steps to make EasterBake Chocolate Mousse Cake (GF):
  1. Pre-heat the oven to 180C and line a baking tin with parchment paper.
  2. Break the chocolate into chunks and add to a microwave proof bowl. Add the oil and then heat on high, stirring every 30 seconds, until fully melted. Set this bowl to one side to cool.
  3. In a large mixing bowl, whisk the egg yolks and sugar until fluffy. Pour the chocolate mixture into the egg yolks and whisk. Then whisk the flour into the chocolate batter.
  4. In a separate mixing bowl, whisk the egg whites into stiff peaks. Then fold the egg whites into the chocolate batter. Stir with a metal spoon until the whites have been incorporated, but try not to knock the air out.
  5. Pour the batter into the prepared baking tin. Bake in the centre of the oven for 40 minutes or until a skewer inserted into the cake comes out clean. Allow the cake to cool for ten minutes in the tin, then remove and allow to cool completely on a wire rack.
  6. Break 100g of chocolate into chunks and place in a small microwave-proof bowl. Heat on high for approximately 2 minutes, stirring every 30 seconds until melted. Pour over the cake and decorate with mini eggs.

It's a delicious chocolate cake with chocolate mousse & fruit. This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! The bottom layer is a dark chocolate cake. It's relatively dense, which I love with the mousse. It creates a nice contrast to the light.

So that is going to wrap it up with this exceptional food easterbake chocolate mousse cake (gf) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!