Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sausage and apple mini pasties. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage and apple mini pasties is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sausage and apple mini pasties is something which I’ve loved my whole life. They are nice and they look fantastic.
You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas. If you are not a fan of blood sausag. Mini Bacon, Apple and Blood Sausage Pasty.
To begin with this particular recipe, we must prepare a few ingredients. You can have sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sausage and apple mini pasties:
- Make ready Roll of puff pastry to make as many as you want
- Prepare Sausage meat
- Get Chopped apple
- Make ready Egg to glaze
Line a large oven tray with parchment, pre-heat. My Mini Bacon and Onion Pasties may look impressive, but they're one of the most simple recipes! Find Sage, Onion and Sausage Plait at ALDI. Pork and Apple Sausage Roll Recipe - Great British Russell Brown's pork and apple roll recipe has all the glamour of a traditional Wellington, but the.
Instructions to make Sausage and apple mini pasties:
- Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze
- Cook at 200 for about 15-20 mins. Enjoy :)
I like the combination of apple, breakfast sausage and cheese… and thought I'd give it a try… I was pleasantly surprised. not only was it easy. but pretty darn tasty. it was a nice addition to our weekend breakfast… it went perfectly with some scrambled I made a few changes from the Betty Crocker. I made it with turkey sausage instead of pork and it was great! May season with salt and pepper if care to. A delicious sausage casserole with "hidden" fruit and vegetables; apples and parsnips add a sweetness to this hearty family dish and if you can substitute the cider with apple juice if you wish. Lunch: Cheese and Vegetable Pasties (Recipe on blog later this week).
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