Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini dhokla khaman cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini Dhokla khaman Cakes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mini Dhokla khaman Cakes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mini dhokla khaman cakes using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Dhokla khaman Cakes:
- Get 1/2 cup gram flour
- Make ready 1 tbsp semolina (rava)
- Prepare to taste Salt
- Make ready 1 tsp oil
- Get 1 tsp sugar
- Prepare 1/2 tsp ginger-chilli paste
- Make ready Pinch asafoetida (hing)
- Make ready 1/4 tsp turmeric powder
- Get Pinch baking soda
- Prepare 1/4 cup Water
- Prepare As needed Butter/Ghee for greasing
- Make ready For garnishing
- Make ready 4 dry kokum
- Take as needed Black sesame seeds
- Prepare 2 Tomato hearts
- Prepare 2 Tomato triangles
- Make ready 1 tsp Chilli flakes
- Make ready 1 Cheese slice
Instructions to make Mini Dhokla khaman Cakes:
- In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick.
- Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes.
- Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose.
So that’s going to wrap this up for this exceptional food mini dhokla khaman cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!