Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate chip loaf cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Chip Loaf Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Chip Loaf Cake is something that I have loved my entire life. They’re nice and they look fantastic.
You can also grease a loaf pan and insert a parchment paper sling across the wide side for lifting, but the foil eliminates washing the pan. It's best to have your ingredients at room temperature. - Jenny Jones. Super moist and delicious chocolate chip loaf cake which is a easy recipe to make and taste so fluffy and soft.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chip loaf cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Loaf Cake:
- Make ready 2 eggs
- Prepare 125 mls vegetable oil
- Take 250 mls semi-skimmed milk
- Get 250 g golden caster sugar
- Get 400 g self-raising flour
- Take 1 tsp salt
- Take 100 g chocolate chips
- Take 1 tsp vanilla essence
If you're looking for more tried-and-true dessert. This recipe makes one large moist loaf cake, so just perfect for feeding about ten of your friends and family members. Blend with butter, sugar, egg and sour cream mixture. Leave the cake to cool in the tin for an hour before transferring to a wire rack.
Instructions to make Chocolate Chip Loaf Cake:
- Heat oven to 200C/180C fan/gas 6
- Grease a loaf tin with vegetable oil
- In a large bowl beat the eggs lightly and add in the oil and milk. Beat until just combined then add the sugar
- Add in the flour and salt then mix until just smooth
- Stir in the chocolate chips and vanilla essence, pour the mix into the loaf tin and bake for 40 mins
- Allow the cake to cool in the tin for 10 minutes then turn out onto a wire rack to cool completely
Sieve the icing sugar over the top of the cake. Using chocolate chips rather than a complete chocolate sponge, we're convinced it's less calories! The freshness of the orange flavours with the choc Top tip for making Chocolate chip and orange loaf. The golden rules to remember when making all-in-one cakes like this are to add a little baking. Entenmann's bright yellow, super buttery loaf cakes are legendary.
So that’s going to wrap this up for this exceptional food chocolate chip loaf cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
