Spanish omelette
Spanish omelette

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spanish omelette. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spanish omelette is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spanish omelette is something that I have loved my whole life. They are fine and they look wonderful.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the.

To get started with this particular recipe, we must first prepare a few components. You can have spanish omelette using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spanish omelette:
  1. Take 3 potatoes
  2. Prepare 3 eggs
  3. Take 1 tomato
  4. Prepare 1 onions
  5. Get to taste Salt
  6. Make ready 1 teaspoon curry powder
  7. Make ready 1 teaspoon black pepper
  8. Make ready Cooking oil

Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. In a large frying pan or skillet, heat olive oil over medium-high heat.

Instructions to make Spanish omelette:
  1. Peel the potatoes and chop them into small size,drain the water off them using a clean piece of cloth, then place your frying pan on fire and put cook oil in it. Let the cooking oil heat then put the chopped potatoes,curry powder, black pepper and salt to taste and let them cook for 5 minutes as you keep stirring.
  2. Chop the onions and add them to the cooking potatoes and mix them well. Let them cook for 3 minutes then remove them from the oil. Drain oil from them and set them aside.
  3. Take a bowl, put the 3 eggs in it, add the chopped tomato, curry powder, black pepper, salt to taste, then take the mixture of potatoes and onions and mix it with the mixture of eggs and stir them together. Then take your pan and put some oil on it. Pour the mixture there and let it cook…turn the other side too to cook.
  4. Remove it from pan and serve it hot with your best drink.

Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. The Spanish omelette is a perfect example; comfort food par excellence, which transforms a couple of humble ingredients into a dish fit for el reino himself. Traditional Spanish Omelette (Potato Tortilla)Cooking the Globe. Spanish Omelette - Tortilla de PatatasLittle Sunny Kitchen. Spanish tortilla with Spanish olives and chorizo.

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