Triple Blazing Hot Loaded Nachos
Triple Blazing Hot Loaded Nachos

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, triple blazing hot loaded nachos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Triple Blazing Hot Loaded Nachos is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Triple Blazing Hot Loaded Nachos is something that I’ve loved my entire life. They are nice and they look wonderful.

Flamin Hot Loaded Chicken Nachos Mukbang Hi Gang and Anglez, In this Nacho Mukbang, I feature two different Flamin' Hot Chips. Meet your new quick and easy nacho recipe. Grab this super nacho recipe because I'm also sharing the secrets for what are the best toppings for nachos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have triple blazing hot loaded nachos using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Triple Blazing Hot Loaded Nachos:
  1. Get 1 lbs hamburger meat browned and drained
  2. Take 1 pack taco seasoning
  3. Make ready 1/2 bag blaze Doritos
  4. Take 1/2 bag spicy sweet chill Doritos
  5. Make ready 1/2 bag Nachos Cheese Doritos
  6. Take Shredded lettuce
  7. Prepare 1-2 tomatoes cut up
  8. Take 1/2 bag Mexican taco cheese
  9. Get 1/2 can Nachos cheese
  10. Make ready 1 can refried beans
  11. Get Black slices olives
  12. Get Sour cream
  13. Take Cut, shred, tomatoes and lettuce very first thing

These Loaded Nachos are piled high with chips, beef, beans, cheese, pico de gallo, and avocado. They're the perfect game day food and appetizer. It's super easy to make and tastes amazing. All it takes is a few tomatoes, onions, jalapeno (more if you like things hot!), lime juice, and cilantro.

Instructions to make Triple Blazing Hot Loaded Nachos:
  1. Brown hamburger meat and drain fat… use taco seasoning packet following Directions on packet. Cut all vegetables up as well
  2. Put chips on big cookie sheet in 3 difference sections
  3. Then add taco meat mixture
  4. Add the can of refried beans, and some of the Mexican cheese and black olives, (and any other hot peppers Banana peppers,anything that needs heated or cooked)
  5. Cook in oven at 350 till cheese melts and refried beans are warm… keep an eye on this so the chips don’t burn this should not take long.(this step needs to be babysat the chip can burn fast no one wants to burn 10.00 in chips) remove from oven
  6. Add all other toppings (lettuce, tomatoes, sour cream) add the rest of the Mexican cheese. heat Nachos cheese in microwave and drizzled on top
  7. Add any Hot sauce and salsa
  8. Notes - I don’t put sour cream on the top because not everyone in my house likes it, that gets put on The plate in the middle of the chips as in above picture. You don’t have to use 3 different kinds of chips, you can just use one full bag, we wanted to try something different I make this all the time and with having different ages kids who like different things they each pick out a bag of Doritos. This can be done cheap too, or you can go all out.

These loaded nachos will be a perfect snack for game day or an appetizer at your next party. Stir it around, then pour in the hot water to make it a little more saucy. Reduce the heat to low and simmer away while you get the rest of the. Is there anything more satisfying than a loaded tray of nachos, still hot from the oven? Here's how to make nachos (with our favorite insanely easy recipe), including how to make it healthy, the best toppings, and what kind of cheese to use on them.

So that is going to wrap this up with this exceptional food triple blazing hot loaded nachos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!