Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, khaman cake(nylon khaman). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khaman cake(nylon khaman) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Khaman cake(nylon khaman) is something that I’ve loved my entire life.
A quick and easy version of the traditional khaman. Khaman is a very popular Gujarati delicacy. Khaman is healthy because it is steamed gluten-free recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook khaman cake(nylon khaman) using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khaman cake(nylon khaman):
- Get 1 cup gram flour
- Get 1/2-3/4 cup water
- Take 1 tsp turmeric powder
- Prepare 1 tsp asafoetida
- Get 1 tsp citric acid
- Make ready 3 tbsp sugar
- Get 1 tsp salt
- Make ready 1 tbsp oil
- Make ready 1 tsp baking soda
- Make ready For topping–
- Get 2 tbsp oil
- Prepare 1 tbsp mustard seeds
- Take 1 tbsp sesame seeds
- Get Pinch Asafoetida
- Make ready 7-8 curry leaves
- Get 2-3 green chillies
- Prepare Pinch Salt
- Take 1-2 tbsp sugar
- Prepare 1/4 cup water
- Get As required Crushed coconut
This is really soft, spongy, porous, fluffy and smooth in texture. First grease a thali using little oil. See more ideas about Khaman dhokla, Dhokla, Web design course. Nylon Khaman Dhokla is a traditional Gujarati steamed cake prepared from gram flour, tempered with.
Instructions to make Khaman cake(nylon khaman):
- First take 1/2 cup of water then add turmeric, sugar, salt, citric acid, asafoetida etc. Then mix the all ingredients. Now add this mixture in the gram flour. Then beat this batter in one direction for 5 minutes. Keep aside for 10 minutes.
- Now take water in a boiler cooker and start boiling. And grease a cake tin with oil. Now add 1 tsp of baking soda in the batter then beat in the same direction. Batter will become fluffy after this process.
- Pour the batter in greased cake tin and place it in the boiling cooker. Boil for 20 to 25 minutes. Then check it with toothpick. If stick the batter on toothpick then boil it for 5 minutes otherwise khaman cake is ready.
- For topping first make cuts on the cake then take 2 tbsp oil and mustard seeds and heat it.when mustard seeds crackle add asafoetida, sesame seeds, curry leaves & chilli pieces in this. Then add 1/4 cup water, salt and sugar in it then boil till the sugar melt. Pour this mixture on the khaman cake. Then decorate it with crushed coconut. Your juicy khaman cake is ready to eat.
Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack!⠀. Nylon Khaman Dhokla is a quicker version of the khaman dhokla. Main ingredients are besan and rawa. Serve the nylon khamman dhokla with green chutney.
So that’s going to wrap this up for this exceptional food khaman cake(nylon khaman) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
