Home-made Teri oggys - or Welsh pasties
Home-made Teri oggys - or Welsh pasties

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, home-made teri oggys - or welsh pasties. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Home-made Teri oggys - or Welsh pasties is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Home-made Teri oggys - or Welsh pasties is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook home-made teri oggys - or welsh pasties using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Home-made Teri oggys - or Welsh pasties:
  1. Take pastry
  2. Get 500 grams plain flour
  3. Take 250 grams butter
  4. Prepare 1/2 tsp salt
  5. Make ready 1 tsp paprika
  6. Make ready 3 tbsp cold water
  7. Take filling
  8. Make ready 200 grams potato sliced thinly
  9. Prepare 200 grams Swede sliced
  10. Prepare 100 grams onions sliced
  11. Make ready 150 grams coarse minced beef ( you can add a bit more meat but traditionally there was little meat to go around so it was mainly a vegetable pasty)
  12. Make ready 1/2 tsp salt
  13. Make ready 1 tsp coarse ground black pepper
  14. Take 1 egg beaten with 2 tablespoon milk to glaze (optional)
Steps to make Home-made Teri oggys - or Welsh pasties:
  1. To make the pastry
  2. Put flour and salt into a large bowl
  3. Add the butter and rub in to the flour until it looks like breadcrumbs
  4. Stir in the paprika
  5. Add water a tablespoon at a time and cut in until the dough starts holding together then use your hands to bring together into a ball
  6. Wrap in cling film and place into refrigerator for an hour
  7. Make the filling by slicing all of the vegetables and mixing together with salt and pepper
  8. Quarter the pastry and roll each piece til roughly round place a quarter filling onto one side and top with quarter meat
  9. It's important to put the meat on top as the fat and juices run into the vegetables during cooking
  10. Do same to all 4 pasties then transfer to prepared baking baking sheets
  11. Brush with the egg wash
  12. Bake at 190ºC, gas 5, in centre of oven for 40-45 minutes
  13. Take out and let stand for 5 minutes
  14. You can dice the veg instead but it should be small dice to ensure they cook through within the time, especially the Swede/Rutabaga

So that is going to wrap it up with this special food home-made teri oggys - or welsh pasties recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!