Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, papad tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Papad Tacos is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Papad Tacos is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have papad tacos using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Papad Tacos:
- Prepare 3 Papad
- Prepare 1 cup Chickpeas soaked overnight
- Get 1/2 cup yoghurt
- Take Few springs mint leaves
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp Chana Masala
- Get 1 lime juice
- Prepare 1/4 cup water
- Take 1/2 tsp cumin seeds
- Prepare 1 medium size onion chopped
- Take As required Oil
- Take As per taste Salt
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Steps to make Papad Tacos:
- Soak the chickpeas overnight. Boil the soak peas and set aside.
- Roast the Papad on a non-stick pan and when it’s hot roll them with a rolling pin and make the Tacos. Do this slowly. Set aside.
- In a wok heat oil and add cumin seeds, chopped onions and stir to make the onions soft. Add the boiler chickpeas and stir well. Add turmeric powder, red chilli powder, Chana Masala, salt and stir well. Add little water and cover to cook dry. Once done, set aside. Add lime juice and set aside.
- Now take the mint leaves and put in a blender. Add salt and purée. Add the purée to the yoghurt and mix well
- Plate the Papad Tacos, add the Chana and pour the Mint yoghurt dip onto it. Enjoy the Tacos having a zing.
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