Steak Fajita Nachos
Steak Fajita Nachos

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak fajita nachos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steak Fajita Nachos is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Steak Fajita Nachos is something which I have loved my entire life. They’re nice and they look wonderful.

These Best EVER Steak Fajita Nachos are easy, perfectly seasoned, and delicious with tender, juicy, sizzling Ribeye steak, bell peppers and onions, covered in Monterey Jack cheese and baked until melted. Get Fajita Nachos Recipe from Food Network. Rub Skirt Steak with olive oil, chopped cilantro, and fajita seasoning.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steak fajita nachos using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak Fajita Nachos:
  1. Get 2 lb carne asade meat
  2. Prepare 3/4 loaf white queso velveeta
  3. Get 2 bell peppers ( i use green)
  4. Make ready 1 onion
  5. Make ready 1 packages tortilla triangles
  6. Take 1 can mild rotel

Place flank steak in a large ziplock bag and pour in the marinade, reserving a bit of marinade for the veggies. Mix the steak, salt, pepper, chili powder, garlic powder, and cumin in a bowl until evenly coated. Heat oil in a pan over very high heat, until barely smoking. These Skillet Steak Fajita Nachos have everything you'd expect from delicious fajitas…juicy marinated steak, onions, and peppers combined with cilantro, CHEESE, green chiles, and pico de gallo.

Steps to make Steak Fajita Nachos:
  1. preheat skillet on low, throw in a dash of butter
  2. Throw in the carne asada meat and cook it on medium low
  3. Slice the bell peppers in 2 thinner slices or thicker
  4. Chop the onions up in to slices
  5. Add the onion and bell pepper to the meat in the skillet and turn on low
  6. Well that cooks chop the Velveeta up into cubes adding a can of Rotel
  7. Put tortilla chips on a plate or in a bowl and add the meat
  8. Top with Velveeta queso and you're

Flank steak marinated in chipotle, lime, garlic, and cilantro is used not for fajitas, as one might expect flank steak marinated in chipotle, lime, garlic, and cilantro to be used for…but for fajita nachos, a nice, unexpected twist. Top the chips with the cooked Flank Steak, topped with cheese and any other toppings you desire, such as peppers or onions. I also like to add a bit of fajita seasoning to the cheese to give it a little zest. In one dish, place the flank steak, turning it over to coat. In the second dish, place all the veggies, turning to coat.

So that is going to wrap this up for this exceptional food steak fajita nachos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!