Moist Chocolate Cake- Mayo Recipe
Moist Chocolate Cake- Mayo Recipe

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, moist chocolate cake- mayo recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moist Chocolate Cake- Mayo Recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Moist Chocolate Cake- Mayo Recipe is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have moist chocolate cake- mayo recipe using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Cake- Mayo Recipe:
  1. Make ready 2 eggs
  2. Take 1 cup coconut sugar
  3. Take 2/3 cup mayonnaise
  4. Get ½ cup almond milk
  5. Get 2 teaspoons vanilla
  6. Take 1 cup all purpose flour
  7. Prepare 1/3 cup + 1 tablespoon cocoa powder
  8. Make ready 1 1/2 teaspoon baking powder
  9. Prepare 1 1/2 teaspoon salt
Instructions to make Moist Chocolate Cake- Mayo Recipe:
  1. Grease your baking pan. Any pan of your choice
  2. Whisk together eggs and sugars until light and fluffy. Add mayonnaise, milk and vanilla and whisk until combined. Whisk in flour, cocoa powder, baking powder and salt until smooth.
  3. Preheat oven at 180C Fan. Bake cake for 30 to 35 minutes
  4. Wait for cake to cool and out your favorite frosting! I made a bacon maple syrup buttercream!

So that is going to wrap it up for this exceptional food moist chocolate cake- mayo recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!