Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, moist banana chocolate chip cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
If there is anything better than a moist banana cake, it's this chocolate chip banana cake. A light and airy, oil-based vanilla batter, with sweet ripe bananas, a hint of spice and little morsels of chocolate chips make this everyone's favorite. It's a simple, easy and effortless recipe you will love making often.
Moist Banana Chocolate Chip Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Moist Banana Chocolate Chip Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook moist banana chocolate chip cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moist Banana Chocolate Chip Cake:
- Get a
- Get 6 medium size mashed banana
- Take b
- Get 2 C flour
- Prepare 1 tsp baking powder
- Prepare 1 tsp bicarb soda
- Get c
- Get 180 ml melted butter
- Make ready d
- Take 4 eggs
- Take e
- Make ready 1 C castor sugar
- Prepare Pinch salt
- Take f
- Make ready Banana essence (optional)
- Take Chocolate chips
Add in the chocolate chips and pour the batter into a greased loaf pan. If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like This makes it easier to mash the banana, but it also adds a lot more sweetness and flavor to the recipe and helps give them that cake-like moist and. Moist banana cake studded with mini chocolate chips and topped with rich Nutella chocolate frosting.
Steps to make Moist Banana Chocolate Chip Cake:
- Prepare A (mashed), B (sift together) & C (melt butter). Set aside.
- Beat Eggs & Castor sugar till light & fluffy. Add C. Keep beating. Add in F, pinch of salt. Keep mixing.
- Next, combine A with the batter. Mix well again. Lastly, add B (sifted flour mixture).
- Bake at 160 c for 45 mins. Adjust your oven accordingly.
Banana and chocolate go together like peanut butter and jelly. This is such a delectable flavor combination! It all begins with a moist banana chocolate chip cake that literally melts in your mouth. Super-moist banana crumb cake layered with cinnamon, brown sugar, and chocolate chip streusel. This coffee cake/crumb cake recipe actually comes from my best friend Amy.
So that’s going to wrap it up with this special food moist banana chocolate chip cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
