Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fusion chickoo tacos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fusion Chickoo Tacos is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fusion Chickoo Tacos is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fusion chickoo tacos using 27 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Fusion Chickoo Tacos:
- Get For The Chickoo Tacos :
- Make ready 1 1/2 cup whole wheat flour
- Take 3 chickoos
- Take 2 tbs Milk
- Prepare 1/2 cup Sugar
- Make ready 1/4 tsp Vanilla Essence
- Take 1 1/2 tsp Homemade Ghee (Clarified Butter)
- Make ready 2 pinches Salt
- Make ready Homemade Ghee as required for roasting the tacos
- Get For The Topping :
- Take 2 cups Caramelised Diced Sweet Potatoes …. boiled
- Prepare For The Caramel :
- Get 6 tbs Brown/Dermererra Sugar
- Make ready 4 tbs Water
- Make ready For Garnishing :
- Get Nylon Sev
- Take Grated Cheese
- Make ready Coriander Mint Chutney
- Prepare Pomegranate Chatpati Chutney
- Prepare For The Pomegranate ChatpatiChutney:
- Prepare 3/4 cup Pomegranate Juice (extract of 1 Pomegranate)
- Get 1-2 tbs Water
- Make ready 2 tsp Sugar
- Prepare 1/4 tsp Red Chilli Powder
- Get 1/4 tsp Chaat Masala
- Get 2 pinches Black Salt
- Prepare to taste Salt
Steps to make Fusion Chickoo Tacos:
- For the Fusion Chickoo Tacos, start with making the chutneys.
- In a pan, heat together the pomegranate juice extract, sugar, and the other mentioned ingredients for about 2-3 minutes.
- To make the pomegranate chutney, grind the peeled pomegranate and pass through a sieve.
- To make the pomegranate chutney, grind the peeled pomegranate and pass through a sieve.
- Stir till it thickens a bit. Transfer to a container and let cool.
- To make the Coriander Mint Chutney follow… Coriander Mint Chutney https://cookpad.com/in/recipes/6953763-coriander-mint-chutney
- To make the Chickoo Tacos, grind the deseeded chickoos along with the peels together with milk and sugar to get a smooth paste.
- Transfer it to a mixing bowl. Add the whole wheat flour, vanilla essence, homemade ghee and salt. Knead to get a smooth dough without using any water.
- Using a rolling pin, roll out some dough into a big disc of medium thickness. Use some flour for dusting while rolling.
- With a circular cookie cutter, cut discs of about 2.5″ out of it. Pierce each disc lightly with a fork.
- Repeat this process with all the remaining dough.
- Heat a griddle and grease it with some homemade ghee.
- Roast the chickoo taco discs on it as you would roast a roti using some homemade ghee.
- Transfer to a dish and set aside till further use.
- Heat a pan and add the sugar and water for the caramel. As soon as it melts, add the diced boiled sweet potato and toss to cover it with the caramel sauce. Set aside to cool.
- Other option is to avoid caramelising the sweet potato and just sprinkle some chaat masala over it and use it just like that.
- To assemble the fusion tacos, smear some coriander mint chutney on each taco.
- Place about a tablespoon of the caramelised or the plain sweet potato on it.
- Top with some chaat masala and grated cheese and heat it on a hot griddle on low heat for a minute.
- Transfer to a serving dish and drizzle some Pomegranate Chatpati Chutney and some coriander mint chutney too, over it.
- Garnish with some nylon sev and the Fusion Chickoo Tacos are ready to be served!
So that’s going to wrap this up for this exceptional food fusion chickoo tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
