Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, warm gulab jamun in sweet crunchy tacos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Warm gulab jamun in sweet crunchy tacos is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Warm gulab jamun in sweet crunchy tacos is something which I have loved my entire life.
Gulab jamuns can be served warm or at room temperature. Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make and in Place the gulab jamuns in the frying pan. Do not crowd them, as the gulab jamuns will expand to about double their original volume.
To begin with this recipe, we have to prepare a few components. You can have warm gulab jamun in sweet crunchy tacos using 14 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Warm gulab jamun in sweet crunchy tacos:
- Get 50 gms paneer
- Prepare 1/4 cup + 2tsp flour
- Get 150 gms mawa
- Make ready 1.5 cups sugar
- Take 3/4 cup water
- Prepare 2 pinch cardamom powder
- Take 1 pinch soda
- Get 1/4 tsp rose water
- Prepare for sweet tacos :
- Make ready 1/2 cup flour
- Make ready 1 pinch salt
- Take 1 tsp sugar powder
- Get 1 pinch elaichi powder
- Take for frying oil
Drop the jamuns in and fry till golden. The oil should be on low, when you drop a jamun ball in, the ball should first sink to the. At this stage, remove the gulab jamuns from the oil with a slotted ladle and drop it into the sugar syrup. The sugar syrup should be warm and not very hot or cold when you drop the gulab jamuns in it.
Steps to make Warm gulab jamun in sweet crunchy tacos:
- Measure the ingredients.i.e. khoya, paneer, flour
- Put paneer on work table and start mashing and kneading with your palm
- Mash it so well that there are no lumps and they are soft as cream, as it starts releasing fat
- Now mix the khoya, baking soda to it and knead well, by gradually adding flour to it
- Make small smooth,soft balls without any breaks
- Now you get a soft dough
- Mean while on the other side in a wide pan add sugar and water
- Let the sugar dissolve and starts boiling.
- Boil enough that there is no string / thread to be formed. just boil till syrupy
- Then add rose water and elaichi powder
- In a kadai heat oil, once it's hot, reduce to less flame
- First add one ball and fry it till golden with constant stirring for equal brown and doneness
- If the first ball is fine, add remaining balls not more than 5 for easy stirring
- Put the fried golden balls on the sugar syrup and let it soak
- Now let us prepare the tacos
- Add flour, salt,sugar,elaichi powder and water and knead to a semi stiff dough
- Roll it on a flour dusted floor and roll it as thin as possible
- Then with a help of steel cup or cutter, cut into a round disc shape
- Prick them with a fork so that it wont puff up
- Now fry this in medium hot oil and bend it sides with a help of steel spatula and hold it for 30 seconds so that it holds it's shape
- Fry till crisp and golden brown
- Now put the tacos into the sugar syrup and take it out immediately
- Now assemble the warm jamuns inside the crunchy sweet tacos
- Optionally if u feel it is too sweet. No need to dip tacos in sugar syrup.
Sweet Potato Gulab Jamun is an interesting twist on a classic Indian sweet / dessert. Gulab Jamun in a classic South Indian dessert typically made with all purpose flour and milk solids. It is so delicious and is surely a favorite for anyone who has tasted it. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy To make this gulab jamun recipe, you can use homemade khoya or store bought one.
So that’s going to wrap this up with this exceptional food warm gulab jamun in sweet crunchy tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
