Spinach and cheese pie
Spinach and cheese pie

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach and cheese pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach and cheese pie is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spinach and cheese pie is something which I’ve loved my entire life.

A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Bake until the pie turns a deep golden brown. This past holiday week, I decided to enjoy some of the keto foods I typically stay away from during the year.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach and cheese pie using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and cheese pie:
  1. Get For the phyllo (pastry)
  2. Get 500 g flour
  3. Get 3/4 cup olive oil
  4. Prepare 1 shot vinegar
  5. Take salt
  6. Make ready warm water
  7. Take For the filling
  8. Take 2 kg spinach
  9. Make ready 500 g leeks, finely chopped
  10. Take spring onions, chopped
  11. Prepare 1 bunch dill, finely chopped
  12. Take olive oil
  13. Take pepper
  14. Make ready 400 g feta cheese, crumbled

Stir in the eggs, parsley, oregano, and nutmeg. Top tip for making Spinach and cheese pie. Keep your filo pastry covered with a damp towel before you use it, to prevent it drying out and becoming fragile. A Greek pie made with a filling of spinach with cheese, which is encased in layers of buttered filo pastry, then baked until golden and puffy.

Steps to make Spinach and cheese pie:
  1. Place the flour in a bowl, make a well in the centre and add the salt, olive oil and vinegar.  Knead to mix, while adding enough warm water to achieve a smooth, soft dough, that is does not stick to your hands.
  2. In a pan, sauté the onions, the  leeks, the dill and the spinach in olive oil. Add the pepper.
  3. Remove the pan from the stove and let the filling cool down.
  4. Grease a medium-sized ovenproof dish well.
  5. Roll out  3/4 of the dough, thin, and wide enough to cover the bottom and the sides of your dish. Arrange it in the dish, and brush lightly with olive oil.
  6. Add half of the filling and sprinkle with half of the feta cheese.
  7. Take a small portion of the remaining dough and roll it out to cover the surface of the filling.
  8. Repeat with the rest of the spinach filling and feta cheese.
  9. Roll out the rest of the dough, and cover the pie.
  10. Brush with olive oil and melted butter, score into pieces, and bake in a preheated oven, at 180 degrees, for one hour.

Delicious served in small portions as a starter or canapé, or larger slices as a heavenly vegetarian main course. There's good pie, and then there's mind-blowingly amazing pie. This keto pie falls in the latter category. Spinach Cheese Pie Without Eggs Recipes. Spinach And Feta Cheese Puff Pastry Recipes.

So that’s going to wrap this up with this exceptional food spinach and cheese pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!