Vegan squash and potato filo pie
Vegan squash and potato filo pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan squash and potato filo pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan squash and potato filo pie is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegan squash and potato filo pie is something that I have loved my whole life. They are nice and they look wonderful.

A nutrient packed, healthy, hearty meal. Next, pour the onion and leek mixture onto the potatoes and spread evenly. Fold the overhanging filo sheets inwards, layer by layer, and brush them with olive oil to seal it close, brush the top of the pie as.

To begin with this recipe, we must prepare a few components. You can cook vegan squash and potato filo pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan squash and potato filo pie:
  1. Take 1 Kabocha squash or 1/2 butternut squash
  2. Prepare 1 small purple cauliflower florets
  3. Take 1 red onion
  4. Get 3 whole sage leaves
  5. Take 1 thyme
  6. Make ready 3 medium potatoes
  7. Get 1 teaspoon coriander seeds
  8. Get 2 tablespoons vegan cream fresh or 1/2 cup of coconut milk
  9. Make ready 1 tablespoon dairy free margarine and 2more large tablespoons for the pastry
  10. Make ready 4 sheets filo pastry and 2-3 more for the top cover

With an abundance of winter squash, I decided to make a winter dessert including squash and filo Easy Vegetable Pot Pie. Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can. On Sweet Potato Soul I share unique and tasty vegan recipes, ethical fashion, natural beauty, and more to help inspire a compassionate lifestyle.

Steps to make Vegan squash and potato filo pie:
  1. Peel all the vegetables. Slice the squash in half and take out the seeds and the soft middle. Break the cauliflower florets from the stem. Cut the potato and the squash roughly into 5cm squares, cover them with cold water, season with salt. Bring them to boil. After 10 minutes add the cauliflower florets cooked them until the potato and squash are tender. Meanwhile, halve and thinly slice the red onion.
  2. Drain the water from the squash and potato and set them on the side. On medium heat, heat up a large pan, add 1 tablespoon of margarine and when it’s melted add the sage leaves, the crushed coriander seeds and thyme leaves. After 2 minutes when the sage leaves changed colour add the onion, keep stirring and fry them until soft. After add the potato, squash, cauliflower and creme fraiche, mix them well and cook them for another 4-5 minutes. Remove from heat.
  3. Preheat the oven to 200C. Use an approximately 23cm loose bottomed quiche tin and grease it inside with a knob of margarine. Place the first sheet of filo pastry and brush it with some melted margarine. Repeat this with every layer of the filo pastry. Add the potato,squash mix. Fold the filo leaves to cover the top of the pie an brush the layers with the margarine. To cover the middle of the pie use some more pastry sheets, also grease every layer.
  4. Bake it until golden brown, approximately 25-30 minutes.

Thanksgiving White Bean Butternut Squash Casserole with Wasa Thins. Spinach and artichoke hearts combined with vegetarian feta cheese give the veggie filo pie a Greek touch. Divide the mixture between the two pies and fold the overlapping filo in over the top of each pie. Defrost and cook as instructed in recipe above or cook from frozen, doubling the cooking time. This vegetable pie recipe is an easy pie recipe for an easy midweek meal.

So that is going to wrap this up with this exceptional food vegan squash and potato filo pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!