Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spanish omelette from leftover chips. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How To Make a Spanish Omelette with Kitchen Leftovers - Alexis Thompson from Dancing Trousers Cookery School shows us the best practice to make a tasty. Very easy and fast way to make a spanish Omelette with Potato Chips. Quick recipe of spanish omelette with chips potatoes.
Spanish omelette from leftover chips is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spanish omelette from leftover chips is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spanish omelette from leftover chips using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spanish omelette from leftover chips:
- Get 250 g roughly chopped leftover chips (about around)
- Prepare 6 eggs
- Take 2 small onions 🧅
- Make ready Salt and pepper
- Prepare 150 ml Vegetable oil
Spanish Omelette - no flipping required! To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready. The leftovers of this tasty tortilla are perfect for tomorrow's lunch - for the office or the kids' lunchbox , from BBC Good Food.
Steps to make Spanish omelette from leftover chips:
- Roughly chop the onions to larger pieces and slowly fry them in a non stick frying pan with the oil. It shouldn’t be brown but should be nice and soft.
- When the onions are almost done add the roughly shoppedd chips and fry them for a couple of minutes. (the leftover chips is already cooked so just have to be heated)
- Beat the eggs, add salt and pepper and when the onions and chips is ready spoon those to the eggs.
- Drain any excess oil from the frying pan leaving enough just cover the bottom of the pan.
- Pour the egg potato and onion mix to the pan and partly cover it with a lid. On medium heat fry one side of the omelette until starts to be light brown.
- Now slide the omelette to a plate, cover it with the frying pan and flip it over. Cook this side of the omelette for another couple of minutes and in the end slide it on to a plate to serve. Best to have it with garlic mayo 😋😋
Ease the omelette on to a plate, then flip over back into the pan. Finish cooking the omelette on the underside and turn out onto a board. About Easy Spanish Omelette Recipe: A delicious Spanish recipe, this is a traditional dish called Tortilla de patatas, this Spanish omelette recipe is a winner at the breakfast table. Potatoes, egg and onion sauteed together in olive oil and butter, this can be cooked with such simple ingredients and in a. Delicious spanish style omelette which taste so yummy.
So that’s going to wrap this up for this exceptional food spanish omelette from leftover chips recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
