Falahari Tacos…kuttu atta tacos
Falahari Tacos…kuttu atta tacos

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, falahari tacos…kuttu atta tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Falahari Tacos…kuttu atta tacos is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Falahari Tacos…kuttu atta tacos is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have falahari tacos…kuttu atta tacos using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Falahari Tacos…kuttu atta tacos:
  1. Prepare For tacos
  2. Prepare 1 cup Kuttu atta
  3. Make ready 1 tbsp Oil
  4. Make ready to taste Rock salt
  5. Take For stuffing
  6. Take 2 Boiled potato
  7. Make ready 2 tbsp Peas carrot boiled
  8. Prepare 1 tsp Zeera
  9. Get 1 Green chilli
  10. Take 1/2 tsp Red chilli powder
  11. Prepare 1 tsp Dhaniya powder
  12. Get 1/4 tsp Garam masala
  13. Prepare 1/4 tsp Coriander leaves for garnishing
  14. Prepare 1tbsp Crumbled paneer-1tbls
  15. Take as needed Oil
Instructions to make Falahari Tacos…kuttu atta tacos:
  1. Mix oil and rock salt in atta knead hard dough. - Kuttu atta is difficult to roll so take plastic sheet and flatten with hand thin chapti
  2. I microwave chapati for 30seconds.i do it 1st time do it it make easy to fry iron tawa to
  3. Make tacos - Heat non stick tawa and roll chapti from both sides fold the chapati with the help of rolling pin when chapati hot - We can fry it in oil also
  4. Stuffing - Heat oil in a pan add zeera. - When zeera cracked add all the dry masala fry for just - Add all the vegetables and paneer
  5. Assemble - Fill this stuffing in tacos with the help of spoon. - Fill all the tacos decorate with crumbled paneer,grated coconut and coriander leaves. Serve with dhaniya dahi chutney

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