Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese style- omelette curry rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Japanese style- Omelette Curry rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Japanese style- Omelette Curry rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese style- omelette curry rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style- Omelette Curry rice:
- Take 4 Japanese curry cubes
- Make ready 500 ml water
- Make ready 1 carrots (in pieces)
- Prepare 2 sausage (slice in pieces)
- Take 8 pcs scallops
- Make ready 1 skinless/ boneless chicken tight (in pieces)
- Prepare Fried eggs
- Prepare Cooked rice
- Get 2 tpbs oil
Steps to make Japanese style- Omelette Curry rice:
- Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots)
- Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together
- Add in water and the curry cubes (boil for 20- 30min)
- Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top.
So that is going to wrap this up for this special food japanese style- omelette curry rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
