Vickys Pecan Pie Bars, GF DF EF SF
Vickys Pecan Pie Bars, GF DF EF SF

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys pecan pie bars, gf df ef sf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Reviews for: Photos of Pecan Pie Bars I. Pecan Pie Bars have all the tempting flavors a pecan pie in easier to make bar form! You get a buttery shortbread crust that's layered with a crisp, sweet pecan topping that's sure to leave people craving more!

Vickys Pecan Pie Bars, GF DF EF SF is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Pecan Pie Bars, GF DF EF SF is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys pecan pie bars, gf df ef sf using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pecan Pie Bars, GF DF EF SF:
  1. Prepare Base
  2. Take 2 tbsp milled flaxseed
  3. Take 8 tbsp water
  4. Take 350 grams ground almonds
  5. Make ready 2 tbsp coconut oil
  6. Take 1 tsp arrowroot powder
  7. Get 1/2 tsp vanilla extract
  8. Prepare 1/2 tsp salt
  9. Make ready Topping
  10. Take 20 dates, pitted and soaked to plump up
  11. Prepare 4 tbsp milled flaxseed
  12. Get 8 tbsp water
  13. Get 120 ml maple syrup
  14. Get 1 tsp vanilla extract
  15. Get 200 grams chopped pecan nuts

Pecans - Of course you need pecans for this recipe! You can buy the pre-chopped, or coarsely chop them yourself. Can You Make Pecan Pie Bars in Advance? You might also like our recipe for The Chocolate Version!

Instructions to make Vickys Pecan Pie Bars, GF DF EF SF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper
  2. Mix the water and flax from the base ingredients together and set aside to thicken
  3. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough
  4. Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden
  5. Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together
  6. Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes
  7. Let cool then cut into even slices and enjoy!
  8. You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread

Like this Pecan Pie Bars recipe? I modified the recipe to make it gluten and dairy free using a gf flour and vegan becel. Pecan pie in a bite-sized bar-perfect for a crowd! These pecan pie bars boast a tender shortbread crust and all the flavor of pecan pie. Which is why pie bars are the ULTIMATE nums for Friendsgiving feasting.

So that’s going to wrap this up with this special food vickys pecan pie bars, gf df ef sf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!