Italian Beef Enchiladas
Italian Beef Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian beef enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Italian Beef Enchiladas is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Italian Beef Enchiladas is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook italian beef enchiladas using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Beef Enchiladas:
  1. Prepare 1 tortilla
  2. Get 3 oz ground beef
  3. Prepare 3/4 cup tomato sauce
  4. Make ready 1/4 cup onion
  5. Prepare 1/4 cup mozzerella cheese
  6. Take 1/8 cup mushroom
  7. Get 2 oz cream cheese
  8. Make ready 1 tbsp grated parmesan cheese
  9. Get 1/2 tsp garlic powder
  10. Get 1/2 tsp basil
  11. Take 1/4 tsp thyme
  12. Make ready 1/4 tsp ground black pepper
  13. Make ready 1/8 tsp salt
Steps to make Italian Beef Enchiladas:
  1. Preheat oven to 350°F.
  2. Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
  3. Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
  4. Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
  5. Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
  6. Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
  7. Cover with aluminum foil, and bake for 20 minutes.

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