Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicago italian beef. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicago Italian Beef is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicago Italian Beef is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicago italian beef using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicago Italian Beef:
- Take 1 packages Dried Italian Dressing
- Get 1 Bay Leaf
- Make ready 2 cup Water
- Take 1 bunch Garlic Salt to Taste
- Prepare 1 as needed Black Pepper to Taste
- Take 1 as needed Cilantro to taste
- Make ready 1 Onion
- Take 1 as needed Pepircinni
- Get 1 Beef Bottom Roast
Steps to make Chicago Italian Beef:
- Mix water, dry Italian dressing, garlic salt, black pepper, and Cilantro in a pan and bring to a boil
- Place Beef Roast in a Crock Pot and pour mixture over roast and add Bay Leaf
- Cook on lowest setting for 8-10 hours
- Take fork and knife and start shedding the roast.
- Add onions and peppircinnis and cook in crock pot for another half hour
- Serve on hoagie rolls. For added treat put Italian sausage in roll first and dip whole sandwich in sauce.
So that is going to wrap this up for this special food chicago italian beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
