Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuscan beef stew on mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuscan Beef stew on mashed potatoes is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tuscan Beef stew on mashed potatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Take 1 lb stew beef
- Take 1 large carrot diced
- Make ready 1 large celery stalk diced
- Take 1 onion diced
- Get 4 minced clove garlic
- Get 1 tbsp tomato paste
- Make ready 3 cup beef broth
- Prepare 2 tablespoon balsamic
- Prepare 1 cup diced tomato
- Get 1 can cannelini beans
- Prepare 2 sprig rosemary
- Make ready 1 bay leaf
- Prepare Mashed potatoes
Instructions to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
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