Hearty Italian Style Beef Stew
Hearty Italian Style Beef Stew

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hearty italian style beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hearty Italian Style Beef Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Hearty Italian Style Beef Stew is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hearty Italian Style Beef Stew:
  1. Prepare 1.5 lbs stewing beef, diced
  2. Make ready 3 celery ribs, diced
  3. Make ready 2 medium/large carrots, diced
  4. Prepare 1 large onion, diced
  5. Prepare 4 garlic cloves, minced
  6. Get 230 g cremini mushrooms, cut into quarters
  7. Get 1 can cannellini beans, drained
  8. Make ready 1 tbsp tomato paste
  9. Get 2 tsp Italian seasoning
  10. Get 1 tsp dried oregano
  11. Take 2 tsp dried basil
  12. Make ready 2 dried bay leaves
  13. Take 1 cup red wine
  14. Make ready 1/2 cup beef stock
  15. Make ready 1.5 tbsp flour or corn starch
  16. Take 1 large can diced tomatoes
  17. Prepare Parsley, chopped (garnish, optional)
  18. Make ready to taste Salt and pepper
  19. Make ready 3 tbsp olive oil
Instructions to make Hearty Italian Style Beef Stew:
  1. In a dutch oven or pot, heat oil and brown beef.
  2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
  3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
  4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
  5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

So that is going to wrap it up for this exceptional food hearty italian style beef stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!