Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sprinkle cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Sprinkle Cupcakes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sprinkle Cupcakes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sprinkle cupcakes using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sprinkle Cupcakes:
- Prepare For the cupcakes:
- Prepare 150 g dairy free spread
- Prepare 150 g caster sugar
- Prepare 3 eggs
- Make ready 150 g gluten free self raising flour
- Prepare For the frosting:
- Prepare 150 g dairy free spread
- Prepare 300 g icing sugar
- Prepare 1 tablespoon sprinkles (double check they are gluten free)
Why make your own sprinkles at home? Because you choose the ingredients, because To make cupcakes or cookies from scratch, completely, and be able to say, "Yeah, I made the sprinkles too". The Getty Research Institute, Los Angeles. Find cupcake sprinkles stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Sprinkle Cupcakes:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour - Divide between 8 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy - Pipe onto the cupcakes - Decorate with the sprinkles
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