Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chopped chickpea greek salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chopped Chickpea Greek Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chopped Chickpea Greek Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chopped Chickpea Greek Salad:
- Make ready Salad
- Prepare 15 oz chickpeas, rinsed and drained
- Take 1 red bell pepper, chopped
- Prepare 1 yellow bell pepper, chopped
- Prepare 1 green bell pepper, chopped
- Make ready 1 small red onion, chopped
- Get 15 grape tomatoes, sliced into eighths
- Take 4 oz feta cheese, crumbled
- Make ready Dressing
- Prepare 2 tbsp olive oil
- Get 2 tbsp lemon juice
- Get 2 clove garlic, minced
- Get 1 tbsp dried oregano
- Get salt
- Prepare ground black pepper
Steps to make Chopped Chickpea Greek Salad:
- Mix salad ingredients together in large bowl and toss
- Mix dressing ingredients together in a separate bowl
- Pour dressing into salad and toss
- Add salt and ground black pepper if desired
- Serve immediately or marinate in refrigerator for 1 hour
- Enjoy within 2-3 days for freshness
So that’s going to wrap it up for this exceptional food chopped chickpea greek salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
