Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy mozzarella linguine with corned beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Mozzarella Linguine With Corned Beef is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy Mozzarella Linguine With Corned Beef is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:
- Make ready 1 packages Linguine
- Make ready 1 Jar, of Ragu Creamy mozzarella sauce
- Prepare 1 can Corned beef
- Take 1 packages Sazón
- Get 1 1/2 tbsp Sofrito
- Make ready 2 tbsp Olive oil
- Take 4 pinch Salt
- Make ready 1 can Del monte mushroom sauce
- Prepare 2 pinch Parsley
- Take 1/2 cup Pizza blend cheese
Instructions to make Creamy Mozzarella Linguine With Corned Beef:
- In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
- Prepare pasta al dente according to the package. - When ready mix in the mozzarella sauce.
- Serve and top it off with the cheese blend and parsley.
So that’s going to wrap this up with this exceptional food creamy mozzarella linguine with corned beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
