Lime Meringue Cupcakes
Lime Meringue Cupcakes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lime meringue cupcakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lime Meringue Cupcakes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lime Meringue Cupcakes is something that I have loved my whole life.

Light, moist lemon cupcakes filled with lemon curd and topped with toasted meringue frosting! Be the first to rate & review! Lime Meringue Cupcakes. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we must first prepare a few ingredients. You can cook lime meringue cupcakes using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Lime Meringue Cupcakes:
  1. Make ready For the cupcakes:
  2. Prepare 1 1/4 cups all-purpose flower
  3. Prepare 1 tsp baking powder
  4. Make ready 1/4 tsp baking soda
  5. Make ready 1/4 tsp salt
  6. Get 1/2 cup sugar
  7. Prepare 2 eggs+ 1 egg yolk
  8. Get 1/4 cup sweetened condensed milk
  9. Get 1 1/2 tbsp lime juice
  10. Take 1 tsp lime zest
  11. Take 1/2 cup vegetable oil
  12. Make ready For the lime curd:
  13. Make ready 2 egg yolks
  14. Take 1/3 cup sugar
  15. Prepare 1 pinch salt
  16. Take 1/4 cup (57 grams) butter
  17. Prepare 1 1/2 tbsp lime juice
  18. Make ready for the meringue:
  19. Get 3 egg whites
  20. Make ready 2/3 cup sugar
  21. Make ready 1 tsp lime juice

Lemon meringue pie is such a classic dessert and every classic dessert must be created into a cupcake version right? You get a soft cupcake base, a bright. These Lemon Meringue Cupcakes have a delicious lemon-scented cake filled with tart lemon curd and topped with a fluffy, airy toasted meringue frosting! It's a bit surreal, it feels like.

Steps to make Lime Meringue Cupcakes:
  1. Preheat oven to 350°F.
  2. Line a 12 muffin tin with liners.
  3. For the cake: Sift together the flour, baking powder and baking soda.
  4. In a large bowl, add the eggs, sugar and salt and using an electric hand mixer in medium speed, beat until the mixture is pale, light and fluffy, for about 5-8 mins.
  5. Add the lime juice, zest, oil and condensed milk and beat for 10 more seconds.
  6. Add the flour mixture and beat just until there are no lumps. DO NOT OVER-BEAT.
  7. Pour the batter into the lined muffin tins. Swirl a toothpick into the batter to get rid of the air bubbles.
  8. Bake in the preheated oven for 15-20 mins, or until a toothpick inserted into the center of a cake comes out clean.
  9. Take the cupcakes out of the pan when it's warm and cool completely.
  10. For the lime curd: Put all the ingredients together in a heatproof bowl.
  11. Set over a double boiler with gently simmering water, make sure the bowl doesn't touch the water.
  12. Keep stirring the mixture using a whisk for about 5-10 mins, or until the curd thickens.
  13. Take it off the heat and let it cool. Cover with plastic wrap and let the curd cool completely in the refrigerator.
  14. For the meringue: Put all the ingredients in a heatproof bowl and put the bowl on a double boiler over simmering water.
  15. Keep whisking until the sugar is melted.
  16. Take the egg whites off the heat and beat with an electric mixture on medium-high speed until it forms stiff peaks.
  17. Decorating the cupcakes: Using a teaspoon, scoop out some cake from the center of each cupcake. (Don't throw them out, just eat them immediately!)
  18. Fill the holes with lime curd. Then put some meringue on top. Decorate however you want, and it's done!!

Light as a feather lemon meringue cupcakes are filled with lemon curd and topped with a gorgeous yellow striped meringue topping for a decadent treat that is hard to beat! Lemon Meringue Cupcakes - perfect for the last few weeks of warm weather. These lemon meringue cupcakes are so lemony and fresh! Top the cupcakes with a huge a pile of meringue and use a culinary torch to create a fun toasted marshmallow effect. The Meringue-Topped Lime Cupcakes recipe out of our category cupcake!

So that’s going to wrap it up for this exceptional food lime meringue cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!