Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sean's-leek & beef mozzarella rigate casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sean's-Leek & Beef mozzarella Rigate Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sean's-Leek & Beef mozzarella Rigate Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sean's-leek & beef mozzarella rigate casserole using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Prepare Ground Beef Mixture
- Get 1 1/2 lb Ground
- Get 2 Diced Leek Leafs (white portion ONLY)
- Take 2 tbsp (light) Margarine
- Get 1/2 tbsp Fresh Ground Pepper
- Get 1/4 tbsp Garlic Powder
- Prepare Penne Rigate
- Take 13 1/4 oz Whole Wheat Penne Rigate
- Take 1/2 tbsp Salt
- Take 4 quart Water
- Prepare Bread Topping
- Get 3 slice Whole Wheat Bread
- Make ready 3 dash Oregano
- Take 2 dash Garlic Powder
- Take 2 dash Fresh Ground Pepper
- Take 1 Food Processor or Coffee Grinder
- Prepare Cheese Mix
- Take 2 cup Shredded Mozzarella Cheese
- Prepare 4 oz Cream Cheese
- Make ready 1 cup 2% Milk
- Take 1/4 cup Canola Oil
- Make ready 1/4 cup Canola Oil
- Make ready 1/2 cup (Light) Margarine
- Get 3 tbsp All-Purpose Flour
- Get 1/2 tsp Paprika
- Get Cassarole
- Make ready 2 cup Shredded Mozzarella Cheese
- Make ready 4 dash Garlic Powder
- Prepare 4 dash Oregano
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Steps to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
- Set oven to 375°F
- Prepare penne rigate until almost al' dente' rinse, set aside.
- Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
- Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
- Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
- Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
- Place in oven for 20 minutes bake until golden on top.
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