Nonna’s Meat Pie
Nonna’s Meat Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nonna’s meat pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nonna’s Meat Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Nonna’s Meat Pie is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have nonna’s meat pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nonna’s Meat Pie:
  1. Make ready 1/4 pound par cooked cavatappi
  2. Prepare 2 pounds galbana ricotta cheese
  3. Take 1 pound finely shredded Italian five cheese blend
  4. Get 1/4 pound diced pancetta
  5. Prepare 1/4 pound diced prosciutto
  6. Take 1/4 pound diced sopressatta
  7. Make ready 1/4 pound diced salami
  8. Take 2-4 whole whisked eggs
  9. Prepare 1 teaspoon Italian seasoning
  10. Get 1/4 stick garlic herb butter
Steps to make Nonna’s Meat Pie:
  1. Liberally grease two pie tins with garlic herb butter
  2. Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
  3. Evenly split cavatappi between each pie tin
  4. Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
  5. Preheat oven to 350 degrees for 15 mins.
  6. Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
  7. Remove covers on pie tins and let tops brown about 5 or 10 mins
  8. Serve hot or room temperature in slices

So that is going to wrap it up for this exceptional food nonna’s meat pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!