Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheese khaman cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheese khaman cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cheese khaman cake is something that I’ve loved my entire life.
Watch this Sweet And Chili Khaman Cake. Watch this Masala Cheese Khaman Dhokla. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
To begin with this recipe, we must prepare a few ingredients. You can have cheese khaman cake using 15 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Cheese khaman cake:
- Get 2 cup besan
- Get 1 packet Eno
- Make ready 1 tablespoon Sugar
- Get Salt to taste
- Take water as needed
- Get pinch Haldi
- Prepare 3 Green chilli
- Take 1 tbsp Coriander chopped
- Make ready 4 tbsp Cheese spread
- Get 4 tbsp Tomato ketchup
- Prepare 4 tbsp Green chutney
- Get 1/2 teaspoon Rai
- Take pinch Hing
- Take 1 tbsp Til
- Get 4 tbsp Carrot sliced
Here is the Khaman Dhokla, a savory, sweet, and spiced creation. Gluten-free eaters will rejoice this delightful light and fluffy cake because it's a power packed comfort food without any gluten. Khaman Dhokla or Khaman as its called, is a savory steamed cake made from besan (gram flour). There is no fermenting of the batter in this instant chickpea flour steamed cake and if you are short on.
Steps to make Cheese khaman cake:
- Besan me sugar or salt add karein
- Esme pani milake medium thik batter banale
- Pinch of haldi add karein and well mix.
- Ab dhokla cooker me pani dalke hot hone rakhe
- Cake mold ko oil lagake hot hone de
- Ab batter me eno add karein
- One side stir karein thaki batter fluffy ho.
- Ab mold me batter pour karein
- Ab ek cupcakes mold me b batter pour karke cupcake banaye
- Ab 25 minutes ke liye steam hone de
- Baad me 15 minutes thanda hone de
- Baad me cake ko barabar bich me se cut karein
- Do part nikale
- Ab sugar syrup ek part par pour karke soak karein
- 5 minutes ke bade part par cheese spread se pura cover karle
- Ab es par green chutney lagaye
- Ab dusra part us par cover karle ab eske charo or round me carrot se garnish karein
- Charo or carrot par se round me ketchup se garnish karein
- Bich me banaya cupcake ko rakhe
- Charo or rai or hong ka til ke sath ka tadka pour karein coriander se sajaye
- Upar se roasted til sprinkl karein.
- Khaman cake ke found me ketchup thode thode antar me pour karein or ab khaman cheese cake ready he.
- Ise cut karein or party karein sd my new dish.
- Green chilli ko fdmr me hi dalke cake par sajaye.
Khaman Dhokla Using Curd In Hindi -Besan Dhokla Without ENO- Gujarati Snack. Quinoa Oat Khatta Dhokla - Quinoa Oat Steamed Cake. Love this spongy cake so much. Now coming back to todays recipe, it is a steamed lentil cake called as dhokla. Though being a gujarati, I must say that the recipe you gave here is called "KHAMAN".
So that’s going to wrap it up with this exceptional food cheese khaman cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!