Red velvet cupcakes
Red velvet cupcakes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cupcakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red velvet cupcakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Red velvet cupcakes is something that I have loved my whole life. They’re fine and they look wonderful.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

To begin with this recipe, we have to first prepare a few components. You can have red velvet cupcakes using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red velvet cupcakes:
  1. Make ready 2 cups cake flour (256g)
  2. Make ready 3/4 teaspoon baking soda
  3. Prepare 1 tablespoon cocoa powder
  4. Prepare 1/4 teaspoon salt
  5. Take 1/2 cup unsalted butter (113g)
  6. Make ready 1 +1/4 cup sugar (250g)
  7. Get 2 large eggs
  8. Take 1/2 cup vegetable oil
  9. Take 1 cup buttermilk (or substitute)
  10. Prepare 1 +1/2 teaspoon white vinegar
  11. Make ready 1 +1/2 teaspoon vanilla
  12. Prepare 2-3 tablespoons liquid red food coloring

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.

Steps to make Red velvet cupcakes:
  1. Preheat the oven 170c.
  2. In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
  3. In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
  4. Add eggs one at a time at medium-high speed.
  5. Slowly pour in the oil, buttermilk, vinegar and vanilla.
  6. Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
  7. Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
  8. Bake cupcakes for 18-20 minutes. (No oven fan)
  9. Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)

The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. I shared my favorite red velvet cake recipe earlier this year, and it led to lots of questions about red velvet cupcakes. I should have seen this coming, but was not prepared and hadn't tested out my.

So that’s going to wrap this up with this exceptional food red velvet cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!