Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicago italian beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicago Italian Beef is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicago Italian Beef is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicago italian beef using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicago Italian Beef:
- Make ready 1 4-5 lb chuck roast
- Make ready 3 tbsp dried oregano
- Get 2 tbsp salt
- Make ready 2 tbsp black pepper
- Get 1/3 cup garlic juice
- Make ready 1/3 cup olive oil
- Prepare 3 cup beef broth or water
- Get 1/2 can peppers
Instructions to make Chicago Italian Beef:
- Combine all ingredients. Place roast in crock pot. Pour all ingredients over roast. Cook on low for at least 8 hours. meat should be tender and falling apart. Shred meat.
So that is going to wrap this up for this special food chicago italian beef recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
