Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ultra moist chocolate cake with chocolate sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ultra moist chocolate cake with chocolate sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Ultra moist chocolate cake with chocolate sauce is something which I’ve loved my whole life.
This chocolate fudge cake will tantalise the taste buds of any true chocolate lover. Eat it as it is, with chocolate sauce or frost it with a chocolate ganache for the ultimate chocolate treat. Ultra Moist Chocolate Cake - soft, dark and super moist, the best cake for every chocolate lover!
To get started with this particular recipe, we must first prepare a few components. You can have ultra moist chocolate cake with chocolate sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ultra moist chocolate cake with chocolate sauce:
- Make ready 1.5 Cups Milk
- Prepare 100 Grams Butter
- Prepare 2.5 Cups Oil
- Make ready 0.5 Cup Cocoa Powder
- Take 1 Cup Self Raising flour
- Take 1 Egg
- Make ready 0.5 Teaspoon Baking soda
- Get 1 Cup Sugar
- Prepare 250 Grams Milk Chocolate
- Prepare 0.5 Cup Cream
So here is the recipe for the Ultra Moist Chocolate Cake made a chocolate sauce ( don't know if I can call it a sauce. I melted This is a delicious moist, yummy chocolate cake! I only used half a cup of sugar and a bit more cocoa for a more deep chocolately flavour, served with ice-cream, just lovely! This mouthwatering, super moist chocolate cake, is a homemade chocolate cake topped with a silky chocolate cream cheese frosting.
Instructions to make Ultra moist chocolate cake with chocolate sauce:
- Preheat Oven at 180 degrees 10 minutes before baking
- Heat milk, butter,cocoa powder and oil till the butter melts. Once the butter melts completely remove from the stove and let it cool
- Add self raising flour, baking soda, sugar & beaten egg to the cooled wet ingredients. Mix it well.
- Grease a baking tray with some butter and pour the above mixture and bake in the oven for about 25-30 minutes
- For the sauce : Heat the cream on low flame till bubbles starts forming and pour the heated cream onto the cooking chocolate and mix it well till the chocolate melts.
- Pour the sauce over the cake and serve. (I made two small cakes using the above recipe. Placed one cake on top of the other with the sauce poured in between and refrigerated this for around 30 minutes. And then poured the rest of the sauce on top this.)
The chocolate cream cheese frosting is to-die-for! It's ultra-creamy, whipped to perfection and not overly sweet, but it really adds the chocolate kick to. Chocolate Self Saucing Pudding with a warm, moist chocolate cake and a beautiful silky chocolate sauce, all baked in one pan! One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce. Quick enough for a midweek treat, and a crowd pleaser for dinner parties.
So that’s going to wrap this up with this exceptional food ultra moist chocolate cake with chocolate sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
