Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aromatic beef cacciatore. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aromatic Beef Cacciatore is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Aromatic Beef Cacciatore is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have aromatic beef cacciatore using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aromatic Beef Cacciatore:
- Prepare 17 ounces beef tenderloin
- Take 1 tbsp Olive oil
- Take 1 onion
- Make ready 1 orange bell pepper
- Make ready 1 cup canned tomatoes
- Make ready to taste Salt and pepper
- Make ready 1/2 cup pitted olives
- Prepare 2 tbsp chopped parsley
- Get 1 tsp dried oregano
- Take 4 ounces red wine
- Make ready 4 cups beef stock
Steps to make Aromatic Beef Cacciatore:
- Season the slices of beef with salt and pepper.
- Heat oil in a cast-iron skillet.
- Sear the beef until brown.
- Add the minced onions and saute for 2 minutes.
- Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
- Add the red wine and let it simmer for 5 minutes.
- Stir in canned tomatoes and beef stock and bring to a boil.
- Reduce to a simmer and let it cook until tender for about 40 minutes.
- Season with salt and pepper.
- Add the chopped parsley and serve.
So that is going to wrap it up with this exceptional food aromatic beef cacciatore recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
