Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef tacos or mexican bolognese sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Tacos or Mexican Bolognese Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beef Tacos or Mexican Bolognese Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beef tacos or mexican bolognese sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tacos or Mexican Bolognese Sauce:
- Make ready 2 Cups Tomatoes, coarsely chopped
- Take 1 Onion, Chopped
- Take 3 Poblano peppers, seeded and chopped
- Make ready 3/4 Cup Beef Broth
- Prepare 2 Tablespoons Tomato Paste
- Prepare 2 Tablespoons ground Cumin
- Make ready 2 lbs Boneless Beef Chuck, cut into 1 1/2 inch pieces
- Take 2 Tablespoons salt (adjust accordingly)
- Take 2 Tablespoons (or more) Adobe sauce or other hot sauce of your choice
- Get 2 Limes, juiced
- Take 1 Cup whole Milk or Heavy Cream (if you're making the Bolognese version)
Instructions to make Beef Tacos or Mexican Bolognese Sauce:
- In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth.
- Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender.
- If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice.
- If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice.
So that is going to wrap this up for this special food beef tacos or mexican bolognese sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!