Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amazing aubergine and halloumi pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bake this veggie pie for a meat-free Monday - you can feed the family and still have leftovers for lunch the next day. Serve with a handful of salad leaves. This aubergine, tomato & halloumi pie is a great midweek pie for the family.
Amazing aubergine and halloumi pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Amazing aubergine and halloumi pie is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have amazing aubergine and halloumi pie using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Amazing aubergine and halloumi pie:
- Prepare 1 packet filo pastry
- Prepare 6 big or 8 medium aubergines
- Get 250 halloumi cheese, finely grated
- Get 200 gr cheddar cheese, finely grated
- Prepare 200 gr cypriot lountza, or any type of smoked ham
- Get 2 tbsp oregano
- Get 1/2 cup vegetable oil
- Take 1/2 cup olive oil
- Prepare salt/ pepper
- Take for the yogurt sauce
- Get 200 gr yogurt, Greek style
- Make ready 1 cup milk
- Prepare 2 eggs
- Make ready salt/pepper
Over here we're all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal. This recipe for aubergine pie with mushroom and smoked halloumi utilising three things I am currently very. Meatless Monday: Aubergine, Mushroom & Smoked Halloumi Pie With Whole Wheat Filo - Ramsons & Bramble. Includes eggplant, olive oil, chestnut mushrooms, garlic, spring onions, lemon zest, chillies, cumin seed, eggs, halloumi, walnuts, sea salt, ground black pepper, phyllo pastry, butter, greek yogurt, eggs.
Instructions to make Amazing aubergine and halloumi pie:
- Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool.
- Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips.
- Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty.
- Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper.
- On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce.
- To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along.
- Pre heat the oven at 190°C
- Pour the rest of the yogurt sauce on top of the pie, covering it all.
- Bake minimum for one hour or until the bottom and top of the pie is nicely golden.
Make the most of aubergines by deep-frying in breadcrumbs until crisp and golden before stuffing in a burger bun with grilled halloumi and harissa mayo. Whether chargrilled on the barbecue or blended into a creamy dip, aubergines are fantastic for flavour-packed, veg-filled dishes. Baked aubergine chips with honey and thyme. Baked aubergine 'chips' make a moreish easy snack or side dish. Griddle the aubergines a day ahead.
So that is going to wrap this up for this exceptional food amazing aubergine and halloumi pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
