East meat pies(meat pancakes)
East meat pies(meat pancakes)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, east meat pies(meat pancakes). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

East meat pies(meat pancakes) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. East meat pies(meat pancakes) is something that I’ve loved my whole life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one!

To get started with this recipe, we must prepare a few ingredients. You can cook east meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make East meat pies(meat pancakes):
  1. Take 1 kilogram flour+1 table spoon baking powder
  2. Prepare 1 T.spoon turmeric
  3. Make ready 1 table spoon margarine
  4. Take Pinch salt
  5. Get Workshop sugar
  6. Get warm water AS NEED
  7. Get 1 cup grated onion
  8. Prepare 1 cup grated potato
  9. Get 500 grams minced meat
  10. Get 1 cup chopped tomato
  11. Prepare 1 table spoon mayonnaise
  12. Make ready 1 pinch cinnamon
  13. Get Workshop thyme
  14. Prepare Workshop  GREEN cumin
  15. Get Workshop coriander
  16. Make ready 1 table spoon Sour cream
  17. Prepare 1 table spoon black pepper
  18. Get as needed Salt
  19. Get 1 cup water

Classic beef pies are best when they're homemade and full of healthy vegetables. Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. You can fold it as a bun firstly by following the guide here and the guide of folding a chive pancake.

Steps to make East meat pies(meat pancakes):
  1. First flour with baking powder and salt & sugar mix good with worm water
  2. Very will mix
  3. Then we must add a t sturmeric
  4. Finally add a margarine
  5. Let it rest in pat covering after we cut it all in small peaces
  6. For make a Fillers 1 t b margarine add to potato with union
  7. On high fire mix will
  8. Add tomato
  9. Add meat
  10. Spices
  11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water
  12. Then we have to add the sour cream
  13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat
  14. To oven 250
  15. Finally eat

Tasty meat pie pieces and parsley. Mince Pies on a Cooling rack. Delicious samosa pies with meat on plate. Any Age infant toddler child teenager young adult adult middle-aged senior. Any Ethnicity Black Caucasian East Asian South Asian Hispanic.

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