Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, moist chocolate mug cake recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best.
Moist Chocolate Mug Cake Recipe is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Moist Chocolate Mug Cake Recipe is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Mug Cake Recipe:
- Take 4 tbsp all-purpose flour
- Get 3 and 1/2 tbsp granulated sugar
- Get 2 tbsp unsweetened cocoa powder
- Prepare 1 tsp baking powder
- Make ready 1 pinch salt
- Make ready 4 tbsp vegetable oil
- Prepare 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
- Take 1 small egg
- Take 1/2 tsp vanilla extract (or honey)
- Get 1 tsp chocolate spread (or chopped chocolate or chocolate chips)
Do not overcook or the cake will be dry. If you want to do more, triple or quadruple the recipe and combine the ingredients in a bowl. This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good. It's cooked in the microwave for a quick chocolate treat serving one or It should look really moist on top: In the original Cook's Illustrated recipe they press a piece of chocolate into the top of the cake, however I've found.
Instructions to make Moist Chocolate Mug Cake Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together.
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.
This is the chocolate mug cake recipe for chocolate lovers. On Saturday morning, I fully expected to see someone else as the winner of the The chocolate mug cake was overall pretty decent. Although, next time I will use less cocoa powder and more sugar than it calls for because it. Have a recipe of your own to share? The best chocolate vegan mug cake out there!
So that is going to wrap it up with this exceptional food moist chocolate mug cake recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
